Apricot & Greek Yogurt Toast

An equally beautiful and satisfying breakfast combo

This toast is one of my favorite breakfast go-to's. It's so delicious and very satisfying! Read below for the recipe and nutrition information!

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Recipe Information:

• Makes 1 serving

• Total time: 5 minutes

Ingredients:

• 1 slice sourdough bread

• 1 Tbsp apricot preserves

• 2 Tbsps plain & unsweetened Greek yogurt (amount depends on bread size)

• 2 Tbsp granola (any kind works... here's my favorite!)

Recipe:

1. Toast sourdough bread according to preferences.

2. Once toasted, spread apricot preserves across bread. Spread yogurt over the preserves and top with granola. Enjoy!

Check out a video of this recipe!

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Nutrition:

This toast is PACKED with antioxidants, vitamins, and minerals!

• Sourdough bread: the fermentation process of sourdough makes it more digestible than many other bread types (great for the gut)!! It also delivers iron and folate from its fortified flour and packs in vitamin B12, which is usually only found in animal foods!

• Greek yogurt: greek yogurt is a great source of protein, vitamin B12, riboflavin, and selenium! It's also great for gut health, bones, and supporting muscle recovery.

• Apricot: apricots are rich in antioxidants, vitamin A, vitamin C, vitamin E, and potassium!