Easy + no baking required!
Read below for the recipe!
Recipe Information:
Makes ~20 cheesecake bites
Total time: 10-15 minutes
Ingredients:
16oz fresh strawberries, rinsed and dried off (about a pound, or a typical sized carton of strawberries)
4 oz light cream cheese at room temperature (slightly softened)
1/4 cup powdered sugar
A splash of vanilla extract
~1/4 cup of graham cracker crumbs
Recipe:
Using a pairing knife, cut off the tops/stems of the strawberries. Use the same knife to gently hollow-out the strawberry, creating a cavity within each fruit.
In a medium bowl using a whisk or fork, cream together the cream cheese, powdered sugar, and vanilla extract until well combined.
Place the cream cheese mixture into a Ziploc bag, using scissors to snip off the bag’s corner and create a piping bag. Pipe a small amount of the filling into each strawberry, enough to fill the cavity! *You can alternatively use a spoon or knife to fill each strawberry by hand!
Dip the cream cheese side of each filled strawberry into the graham cracker crumbs to fully coat. Place on a plate and serve cold!
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